Culinary Festivals in the Riviera Maya and Grand Costa Maya
The Riviera Maya and Grand Costa Maya are not only home to incredible restaurants and local dishes but also host a variety of culinary festivals throughout the year. These events bring together chefs, foodies, and travelers to celebrate the rich and diverse flavors of the region.
Riviera Maya Wine & Food Festival
Is one of the most anticipated culinary events in the Mexican Caribbean, celebrating the artistry of fine dining and wine culture. This annual festival brings together acclaimed chefs, sommeliers, and winemakers from Mexico and around the globe, offering guests a unique opportunity to explore the latest trends in gastronomy. Highlights of the event include exclusive multi-course dinners crafted by renowned chefs, expertly guided wine tastings, and interactive cooking demonstrations that showcase both local flavors and international culinary expertise.
Held in stunning locations across the Riviera Maya, the festival creates an immersive experience that combines exquisite cuisine, world-class wines, and live entertainment. Guests can enjoy jazz performances, lively DJ sets, and even international music acts, all within a vibrant and elegant atmosphere. Whether savoring premium wine selections, sampling artisanal food stations, or capturing unforgettable moments in beautifully designed spaces, attendees are sure to leave with cherished memories of this exceptional gastronomic celebration.
Mexican Caribbean Gastronomic Festival
The Mexican Caribbean Gastronomic Festival is a celebration of the region’s culinary richness, showcasing the best of Quintana Roo’s traditional flavors and cultural heritage. Organized by the Committee for the Promotion of Gastronomy of Quintana Roo and the Municipality of Puerto Morelos, this event features the participation of all twelve destinations within the Mexican Caribbean. Visitors can indulge in authentic dishes, experience the vibrant local culture, and discover the unique flavors of the sea and jungle through various activities, including tastings, cooking demonstrations, and cultural performances.
Past editions of the festival have been held in Cancún, Playa del Carmen, and Puerto Morelos. For 2025, the festival is expected to take place in Bacalar, offering a unique platform to explore its gastronomic and cultural treasures. Highlights of the event include the “Kermés del Caribe Mexicano,” showcasing regional ingredients, and the “Isla del Ingrediente Invitado,” with a special focus on the versatile jack mackerel. This festival promises a perfect blend of food, culture, and entertainment in one of Mexico’s most enchanting destinations.
Mahahual Lobster Festival
If you’re a seafood lover, you can’t miss the Mahahual Lobster Festival. This festival celebrates the region’s bountiful lobster season with various dishes highlighting the succulent crustacean. From grilled lobster served on the beach to ceviche and tacos, this event is a seafood lover’s dream come true. The festival also features live music, local artisans, and activities, making it a lively cultural event.
Culinary festivals around the Mexican Caribbean offer an immersive experience where food lovers can taste the best of local and international flavors.
