Flavors of the Grand Costa Maya

For those craving authentic, local flavors, the Grand Costa Maya offers a culinary adventure like no other.

Exploring Bacalar’s Local Cuisine

Bacalar is not just famous for its beautiful lagoon, but also for its culinary traditions. A visit to Los Aluxes, a lakeside restaurant, offers dishes made with local ingredients such as freshly caught fish and tropical fruits. One of the must-try dishes here is tikin xic, a local Maya fish dish marinated in achiote and cooked in banana leaves. Paired with a refreshing glass of hibiscus water, it’s a perfect meal by the lagoon.

Another local gem is Mango y Chile, a vegan-friendly spot that serves up fresh, tropical dishes like mango ceviche, smoothies, and burgers with a Caribbean twist.

Seafood Delights in Mahahual

Mahahual is a hidden culinary gem, offering some of the freshest seafood in the region. Local restaurants serve ceviche, pulpo (octopus), and lobster dishes straight from the Caribbean Sea. At Nohoch Kay, you can enjoy beachfront dining with the sound of the waves while savoring a plate of pescado a la talla (grilled fish), perfectly seasoned and served with fresh tortillas and salsa.

For a more casual experience, El Faro serves delicious shrimp tacos and seafood cocktails that are perfect for a quick bite between diving and snorkeling excursions.

From the fresh seafood of Mahahual to the tropical fusion dishes of Bacalar, this region is a hidden treasure for those seeking a truly local culinary experience.