Food and drink in the Mexican Caribbean
Maya cooking, seafood, culinary festivals and the Sabores y Raíces recipe book, free to download.
Here the sea and the jungle arrive at the table.
The food of the Mexican Caribbean brings together Maya recipes, fresh fish and seafood, regional flavors and contemporary cooking. From small local restaurants to fine dining, every destination offers its own way to discover the region through its flavors.
Flavors and Roots
The recipe book
Sabores y Raíces: a journey through the Mexican Caribbean
Quintana Roo's culinary identity in a selection of recipes, ingredients and traditions that carry the cultural inheritance of its destinations. Every dish tells a story, connects with our roots and reveals the flavors that set this region apart. Download the book and let the aromas, textures and cooking of the Mexican Caribbean travel with you.
Download the recipe book
Five dishes from the book
Where and what to eat
Maya cooking in the Riviera Maya
Tasting and tradition.
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Flavors of the Grand Costa Maya
A culinary run through Bacalar and Mahahual.
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Culinary festivals
In the Riviera Maya and the Grand Costa Maya.
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Fresh seafood and island flavors
Culinary experiences in Holbox.
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A culinary journey through Maya Ka'an
Discovering the flavors of the Maya world.
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Gourmet dining in the Riviera Maya
A culinary journey for those who travel to eat.
Read moreMexican Caribbean
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