Flavors that make the stay
Taste the essence of the region in dishes that cross tradition with invention, made by world-class chefs. From dinner on the sand to unfussy local cooking to a tasting menu, every meal is an invitation to travel by flavour.
Here the sea and the jungle arrive at the table.
A new era of culinary experience in the Mexican Caribbean, where the flavours are part of what you came for.
Flavors and Roots
The recipe book
Sabores y Raíces: a journey through the Mexican Caribbean
Quintana Roo's culinary identity in a selection of recipes, ingredients and traditions that carry the cultural inheritance of its destinations. Every dish tells a story, connects with our roots and reveals the flavours that set this region apart. Download the book and let the aromas, textures and cooking of the Mexican Caribbean travel with you.
Download the recipe book
Five dishes from the book
Where and what to eat
Maya cooking in the Riviera Maya
Tasting and tradition.
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Flavors of the Grand Costa Maya
A culinary run through Bacalar and Mahahual.
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Culinary festivals
In the Riviera Maya and the Grand Costa Maya.
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Fresh seafood and island flavours
Culinary experiences in Holbox.
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A culinary journey through Maya Ka'an
Discovering the flavours of the Maya world.
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Gourmet dining in the Riviera Maya
A culinary journey for those who travel to eat.
Read moreMexican Caribbean
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